Shakshouka with Paneer (Paneer Shakshuka)

Shakshouka with Paneer (Paneer Shakshuka)

Shakshouka is a dish of eggs poached in tomato sauce with peppers, onion and garlic, and spices. It is notably a staple food in North Africa.

I have shared the original version of Shakshuka as well as the Ful medames Shakshouka earlier, both delicious ,heartwarming comfort foods and brunch-type-of recipes.

Today I have changed it up a bit, adding the irresistible Indian Cottage cheese; Paneer, to give it a different texture and flavour altogether. So yummy, and this one can even be served with flat-breads for dinner. Although I am a sucker for some yummy toasted Garlic Bread for any type of Shakshouka:)

Scroll down for the Complete Recipe.

Shakshouka with Paneer (Paneer Shakshuka)

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Watch the Video or click to read Complete Recipe – Below. 

How to make  Shakshouka with Paneer (Paneer Shakshuka) Recipe at a glance:

• Saute Onion and Garlic.
• Add chopped tomato and pre-cooked or canned cannellini beans and cook down.
• Add spice and herb mixture and Paneer. Cook a while.
• Place cracked eggs into indents in the thickened and seasoned sauce.
• Cover and cook, just till eggs are soft set. Garnish.

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Ingredients:

• 1 Red Onion, chopped
• 1 tsp Ginger-Garlic paste
• 1 1/2 cups canned chopped tomatoes (Polpa) or use very ripe fresh tomatoes, chopped
• 1 can (450 gms) Cooked Cannelini Beans(Plain unslated) 
• 350 gms fresh Paneer cubes
• 1 tsp Ras el Hanout Spice Mix – see notes
• 1-2 tsp Gourmet Sabzi (mixed dried herbs- see notes)
• 1/2- 1 tsp mild Chilli powder
• 3-4 Eggs
• 3-4 Tbsp Oil
• Chopped Coriander, to garnish
• Salt to taste

Same Recipe Video is available on the Recipe page.

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On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Paneer, Eggs, Tomato, Onion Garlic, Ginger, Cannellini Beans, Spice, Herbs, Oil, Salt.

EAT AND TELL!!! Let us know if you tried – Shakshouka with Paneer (Paneer Shakshuka)