Shakshouka with Paneer (Paneer Shakshuka)

Shakshouka with Paneer (Paneer Shakshuka)

Shakshouka is a dish of eggs poached in tomato sauce with peppers, onion and garlic, and spices. It is notably a staple food in North Africa.

I have shared the original version of Shakshuka as well as the Ful medames Shakshouka earlier, both delicious ,heartwarming comfort foods and brunch-type-of recipes.

Today I have changed it up a bit, adding the irresistible Indian Cottage cheese; Paneer, to give it a different texture and flavour altogether. So yummy, and this one can even be served with flat-breads for dinner. Although I am a sucker for some yummy toasted Garlic Bread for any type of Shakshouka:)

Scroll down for the Complete Recipe.

Shakshouka with Paneer (Paneer Shakshuka)

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Watch the Video or click to read Complete Recipe – Below. 

How to make  Shakshouka with Paneer (Paneer Shakshuka) Recipe at a glance:

• Saute Onion and Garlic.
• Add chopped tomato and pre-cooked or canned cannellini beans and cook down.
• Add spice and herb mixture and Paneer. Cook a while.
• Place cracked eggs into indents in the thickened and seasoned sauce.
• Cover and cook, just till eggs are soft set. Garnish.

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Ingredients:

• 1 Red Onion, chopped
• 1 tsp Ginger-Garlic paste
• 1 1/2 cups canned chopped tomatoes (Polpa) or use very ripe fresh tomatoes, chopped
• 1 can (450 gms) Cooked Cannelini Beans(Plain unslated) 
• 350 gms fresh Paneer cubes
• 1 tsp Ras el Hanout Spice Mix – see notes
• 1-2 tsp Gourmet Sabzi (mixed dried herbs- see notes)
• 1/2- 1 tsp mild Chilli powder
• 3-4 Eggs
• 3-4 Tbsp Oil
• Chopped Coriander, to garnish
• Salt to taste

Same Recipe Video is available on the Recipe page.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Paneer, Eggs, Tomato, Onion Garlic, Ginger, Cannellini Beans, Spice, Herbs, Oil, Salt.

EAT AND TELL!!! Let us know if you tried – Shakshouka with Paneer (Paneer Shakshuka)